A simple guide to allergen labelling, PPDS food and the mistakes food businesses need to avoid. Estimated reading time: 3 minutes Allergen labelling is one of those areas where food businesses can easily get caught out. Whether you're running a café, bakery, deli, takeaway or restaurant, the rules depend on how your food is prepared, packaged and sold. One of the biggest areas of confusion is Prepacked for Direct Sale (PPDS) food, commonly associated with Natasha's Law. So, w

Environmental Health Officer (EHO) inspections often cause anxiety for business owners and managers. Many misunderstandings surround these inspections, leading to unnecessary stress and confusion. This post aims to clear up common myths about EHO inspections, helping you approach them with confidence and clarity. An Environmental Health Officer conducting a thorough inspection in a commercial kitchen What Are EHO Inspections? Look, I've been there. You've worked out the month