Chef, turned Environmental Health Officer
As a food safety consultant, I combine 15 years of kitchen expertise with my current role as a fully qualified Environmental Health Officer. My Chef background includes working in 5* hotels, AA Rosette gastropubs, Michelin restaurants, and large-scale festival catering.
I have spent five years working at Local Authorities which has provided me with a deep insight into statutory, regulatory requirements and what most EHO's look for.
I am now dedicated to supporting chefs and business owners by simplifying complex food safety legislation to work within your food business and taking the stress out of your next EHO inspection.
What we offer
Tailored advice to elevate your kitchen's safety culture.
Choose from one of our options below, or contact us if there is something specific you are looking for.
Pre- Inspection Kitchen Audit
Comprehensive kitchen inspections that identify risks and ensure your team is fully prepared for environmental health officer visits.
Bespoke HACCP Development
Custom food safety management systems designed specifically for your kitchen.
Simple, clean and effective.
5-Star Compliance Support
For business wanting to improve or recover their hygiene rating.
Expert Advice from a Chef and Inspector
I understand how to combine high-level kitchen skills with strict safety rules. With 15 years as a chef and experience as a health officer, I offer advice that is both legal and practical. I know the pressure of a busy kitchen, so I make sure my solutions work for your team in the real world.